Last week, we managed to stick to the meal plan pretty well. The chicken pies are always a hit; so I’ll be posting the recipe on the blog soon so that you may try them too! I also posted the recipe for my Slow Cooked Beef and Winter Vegetable Stew with creamy mash and homemade dumplings, which was utterly awesome! A real winter warmer.
This week A is out for a couple of meals as part of his work’s Christmas celebrations and a day session on Saturday, so the meals planned reflect these. Also, this week is my last week teaching my Tap dance class on Wednesday before our Christmas break so need a quick tea on Wednesday too.
So here’s our meal plan for the week:
Monday – Sausages, curly fries and beans
Tuesday – Spaghetti Bolognese
Wednesday – Mushroom Tortellini with Arrabiatta Sauce
Thursday – Chicken & Vegetable Pot Pies
Friday – Pizza
Saturday – Cheesy Beans on Toast
Ohhh Curly fries….I have some of them in the freezer! May have to have them tomorrow instead of normal chips with our sausages and beans! hehehe
Everything sounds fab x
They were really yummy! Thanks Kim x
Haha I also love curly fries, I’ve not had them in ages!
They’re our chip of choice here 😉
You just cannot beat cheesy beans on toast! I love how specific you are – going as far as the type of chip 🙂 x
Cheesy beans are the best! On thick brown toast with real butter… mmm… x