Last week was a pretty successful week! There was only one night that we didn’t stick to the meal plan and that was because we’d attended a Christening on the Saturday afternoon and we were still too stuffed to eat a meal so I stuck to a small bowl of muesli. This week is a whole different kettle of fish as I’ve now started maternity leave and so I have more time to cook than before. I can’t wait to get stuck into doing some budget meal plans too – something that will come in the next few weeks!
This week is fairly quiet with not-a-lot going on, thankfully, so I’ll be able to rest up and spend the weeks leading up to the birth wisely! I plan on doing some Slimming World-friendly batch cooks too so that we’ve got some options in the freezer for those days post-birth when we’re just too tired.
This weeks plan is fairly similar to last week, as I haven’t really had the chance to branch out and explore the possibilities of the Extra Easy plan all too well so we’re sticking with some favourites… Breakfasts will continue to be made up of muesli and fruit with fat free yogurt, and lunches will mainly be leftovers or salad/soup.
Monday – Diet Cola Chicken with Mashed Potatoes
Tuesday – Pasta Bolognase
Wednesday – Tuna Steak with Spaghetti, Tenderstem Broccoli and Tomatoes
Thursday – Homemade Burgers with Chips
Friday – Out
Saturday – Black-eyed Bean and Vegetable Chilli with Rice
I’m linking up again with athomewithmrsm.com for #mealplanningmonday! I’d love to know what you think of our plan, and what your plans are for the week ahead?