Last week was a good week and we generally stuck to our plan! I did pop out on Wednesday for a pizza and doughnuts for O’s and my tea as hubs was on an overnight stay with work.
I had planned to make a Sunday Roast last weekend and use the leftover chicken in the recipes I’d chosen. We ended up going to my in-laws for dinner instead so I cooked the chicken in the slow cooker on Thursday and used it to make a chicken and vegetable broth. Super yummy, although not exactly what I had in mind for the month of May! This weather really must cheer up… It’s so cold, wet and windy at the moment.
This week hubs is away for a couple of nights towards the end of the week so we’ll be on easy teas. He seems to be away quite a lot at the moment, and O misses him terribly so can be a little belligerent when I’m trying to get him sorted for bed or school in the mornings. The odd night away I don’t mind, but it does seem to be quite often over the last four weeks and a lot for a four year old O to process.
Anyway, this week we’ll be eating:
Monday – Steak and Chips
Tuesday – Blackened Salmon
Wednesday – Cottage Pie (freezer)
Thursday – Chilli (freezer) and Rice
Friday – Fry Up
